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Chicken Teriyaki

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1038.1488
Energy (kCal)12460.4853
Carbohydrates (g)220.4895
Protein (g)540.763
  • Cuisine

    Asian >> Southeast Asian >> Filipino

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 2 1/4 cups 304.0875 28.2859 46.7033 3.2704
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    pineapple chunk juice 1 can drained - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    ginger root 1 piece peeled chopped - - - -
    chicken thigh 4 7972.8 14.3148 173.5896 801.4476
    chicken drumstick 4 7972.8 14.3148 173.5896 801.4476
    chicken wing 4 3465.4498 0.0 317.8779 233.1468
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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