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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Preparation Time

  Cooking Time - 50 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Place the rice noodles in a large bowl, and cover with warm water. When soft, cut into 4 inch lengths, drain, and set aside. | 2. In a skillet over medium heat, brown the chicken and pork until no pink shows. Season with soy sauce and pepper. Remove from skillet and set aside. Saute the cabbage and carrots until tender. Stir in the noodles, green onions and shrimp. Cook for 4 to 5 minutes, stir in the chicken and pork, and cook for 5 more minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice noodle	1	package		-	-	-	-
chicken leg	1/2	pound	skinless boneless cut	485.0678	0.3853	37.1054	36.1534
pork tenderloin	1/2	pound	cut	272.0006	0.0	46.8068	8.0014
soy sauce	1/2	cup		67.575	6.2857	10.3785	0.7268
black pepper	to taste		ground	0.0	0.0	0.0	0.0
cabbage	1/2		shredded	-	-	-	-
carrot	2		shredded	104.96	24.5248	2.3808	0.6144
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
shrimp	1/2	pound	peeled deveined	192.6671	0.0	45.5601	1.156

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.