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Saffron Rice with Raisins and Cashews

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.8022
Energy (kCal)384.8108
Carbohydrates (g)86.8653
Total fats (g)6.7169
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan bring water to a boil. Add rice and boil for 5 minutes. Stir in the sugar, reduce the heat, and add the clarified butter. | 2. Meanwhile, soak the saffron in 1 tablespoon hot water for 10 minutes. | 3. To the rice add the saffron, cloves, raisins and cashews. Stir well, cover, and cook over low heat for 5 to 10 minutes more, or until all liquid is absorbed and rice is cooked. | 4. Sprinkle with cardamom before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    basmati rice 1 cup - - - -
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    butter 2 teaspoons clarified 57.0 2.6189999999999998 1.781 4.8
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    raisin 3 tablespoons 93.4312 24.6015 1.0488 0.1423
    cashew 1/4 cup - - - -
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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