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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 110 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Combine goat meat, red wine vinegar, and salt in a large pot. Pour in enough water to cover by 1 inch. Bring to a boil; cook until goat is tender, about 1 hour. Drain, reserving stock. Rub sage leaves over goat. | 2. Place basmati rice in a large container and cover with several inches of cool water. Let soak, about 30 minutes. Drain. | 3. Heat sesame oil in a large pot over medium heat. Add onion, garlic, and ginger; cook and stir until onion is browned, about 10 minutes. Stir in garam masala, basil, coriander, and ground rosemary; cook until fragrant, about 30 seconds. | 4. Stir goat and chile peppers into the pot; cook and stir flavors combine, 3 to 5 minutes. Sprinkle rosemary leaves and lemongrass over goat. Continue cooking until browned, about 10 minutes. | 5. Melt ghee in a large skillet over medium heat. Add curry powder and fenugreek; cook until fragrant, about 1 minute. Add drained basmati rice; stir until evenly coated with ghee, 1 to 2 minutes. | 6. Pour rice mixture over goat in the pot; do not stir. Pour in 6 cups reserved stock. Bring to a boil; reduce heat to low and simmer, covered, until rice is fluffy and tender, 15 to 20 minutes. Remove from heat and let stand for 20 minutes before uncovering. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
black goat meat	3	pounds	cubed	1210.4027	0.0	269.2806	6.8
red wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0
fine sea salt	1	tablespoon		1210.4027	0.0	269.2806	6.8
water				-	-	-	-
sage leaf	1	tablespoon	rubbed	1210.4027	0.0	269.2806	6.8
brown basmati rice	4	cups		1210.4027	0.0	269.2806	6.8
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
onion	2		sliced	128.0	29.888	3.52	0.32
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
garam masala	1	teaspoon		1210.4027	0.0	269.2806	6.8
basil leaf	1/2	teaspoon		1210.4027	0.0	269.2806	6.8
coriander	1/4	teaspoon	ground	1.341	0.2475	0.0557	0.08
rosemary	1/4	teaspoon	ground	0.2292	0.0362	0.0058	0.0103
chile pepper	1/4	cup	sliced	29.97	6.4621	0.9786	0.5374
rosemary leaf	1/2	teaspoon		1210.4027	0.0	269.2806	6.8
lemongrass	1/8	teaspoon	minced	0.1727	0.0442	0.0032	0.0009
ghee butter	2	tablespoons	clarified	1210.4027	0.0	269.2806	6.8
madras curry powder	1	teaspoon		1210.4027	0.0	269.2806	6.8
fenugreek seed	1/8	teaspoon	ground	1.4939	0.2699	0.1064	0.0296

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.