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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Pour water, 1/2 cup coconut milk, and rice into a small saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, about 20 minutes. | 2. Meanwhile, melt the butter in a skillet over medium-high heat. Add the tofu and cook until golden-brown on all sides, about 5 minutes. When browned, stir in green beans, curry powder, and 1/4 cup of coconut milk. Simmer until the green beans are tender, then serve over rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1/2	cup		0.0	0.0	0.0	0.0
coconut milk	1/2	cup		276.0	6.648	2.748	28.608
white rice	1/2	cup	uncooked	337.625	73.9538	6.5952	0.6105
butter	1/2	teaspoon		14.25	0.6548	0.4452	1.2
tofu	3	ounces	cubed firm	122.4698	2.3643	14.6879	7.4162
green bean	1	cup	rinsed trimmed	31.0	6.97	1.83	0.22
curry powder	1/4	teaspoon		1.625	0.2792	0.0714	0.07
coconut milk	1/4	cup		276.0	6.648	2.748	28.608

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.