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Easy Chicken Curry

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.8728
Energy (kCal)701.36
Carbohydrates (g)45.8856
Total fats (g)58.7832
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a large skillet over medium heat. Add onion and saute until soft and golden brown. Slowly stir in curry powder. Once ingredients are blended together, add chicken breasts. Cover skillet and simmer over medium low heat for about 45 minutes or until chicken is cooked through and no longer pink inside. | 2. Remove cover from skillet and cook for an additional 15 minutes, until sauce reduces. (Note: Make sure that you stir and that dish does not burn, as curry powder burns very easily!) | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 6 skinless boneless cut - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 2 diced 120.0 28.02 3.3 0.3
    curry powder 1/3 cup 104.0 17.8656 4.5728 4.4832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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