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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 5 minutes

• Source

  All Recipes

| 1. Whisk lime juice, yogurt, tandoori powder, salt, and pepper in a bowl. Pour mixture into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in refrigerator for at least 2 hours. | 2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. | 3. Remove chicken from the bag and transfer to a plate or baking sheet lined with paper towels. Pat chicken pieces dry with more paper towels. | 4. Grill chicken on the preheated grill with the lid open for 2 minutes. Close lid and continue to grill chicken for 6 minutes. | 5. Turn chicken, close lid and grill until well-browned and meat is no longer pink in the center, about 6 minutes. An instant-read thermometer inserted into the thickest part of the thigh should read 180 degrees F (82 degrees C). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lime	1/2		juiced	0.6302	0.2123	0.0106	0.0018
yogurt	1 1/2	tablespoons		14.0109	1.0703	0.797	0.7465
tandoori masala powder	1 1/2	tablespoons		-	-	-	-
salt black pepper	to taste		ground	-	-	-	-
chicken thigh	2	pounds	boneless skinless	3986.4	7.1574	86.7948	400.7238

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.