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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 110 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Season chicken with thyme, kosher salt, and black pepper. | 2. Heat oil in a 5-quart Dutch oven over high heat. Place chicken pieces, skin-side down, in hot oil and cook until golden brown, 2 to 5 minutes. Transfer chicken to a plate; drain and discard oil. | 3. Reduce heat to medium and add bacon to the Dutch oven. Cook and stir until bacon is browned and crispy, 7 to 10 minutes. Transfer bacon to a paper towel-lined plate. | 4. Cook and stir onion, celery, bell peppers, and garlic in the Dutch oven over medium heat until soft, about 10 minutes. Add chopped tomatoes, 3/4 cup reserved tomato liquid, currants, raisins, curry powder, butter, bay leaves, salt, and black pepper; bring to a simmer, reduce heat to medium-low, cover the Dutch oven with a lid, and simmer until sauce is thickened, about 30 minutes. | 5. Preheat oven to 325 degrees F (165 degrees C). | 6. Return chicken to Dutch oven and spoon sauce over the top. Cover the Dutch oven with a lid. | 7. Bake in the preheated oven until chicken is tender, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). | 8. Press 1/2 cup rice into a small bowl and invert onto a plate to remove. Set 2 pieces of chicken on rice and spoon sauce over the top. Repeat with remaining rice, chicken, and sauce. Garnish each with currants, peanuts, and parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1		cut	-	-	-	-
thyme	1	teaspoon	ground	2.76	0.6394	0.0911	0.0743
kosher salt black pepper	to taste		ground	-	-	-	-
canola oil	1/4	cup		481.78	0.0	0.0	54.5
applewood bacon	6	slices	smoked chopped	-	-	-	-
yellow onion	1		diced	60.0	14.01	1.65	0.15
rib celery	3		chopped	-	-	-	-
green bell pepper	2		chopped	58.38	12.788	2.0016	0.7506
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
tomato	1	can	peeled drained chopped	62.068999999999996	13.7631	3.2384	0.5397
currant	1/4	cup		17.64	4.3064	0.392	0.1148
golden raisin	1/4	cup		124.575	32.802	1.3984	0.1898
madras curry powder	3	tablespoons		-	-	-	-
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
bay leaf	2			-	-	-	-
basmati rice	2	cups	cooked	-	-	-	-
peanut	2	tablespoons		103.4775	2.9437	4.7085	8.9863
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.