Chicken Korma II
Source: All Recipes
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 20.5661 |
| Energy (kCal) | 812.164 |
| Carbohydrates (g) | 31.5028 |
| Total fats (g) | 70.5157 |
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Cuisine
Asian >> Indian Subcontinent >> Indian
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Dietary Style
-
Preparation Time
Cooking Time - 40 minutes, Preparation Time - 20 minutes
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Place cashews in a small bowl, and pour the boiling water over nuts. Set aside for 15 to 20 minutes. Place garlic and ginger in food processor and blend until smooth; set aside. | 2. Heat oil in wok over medium heat. Cook the bay leaves in hot oil for 30 seconds. Stir in onion, and cook until soft, about 3 to 5 minutes. Mix in garlic/ginger paste, and season with coriander, garam masala, cumin, turmeric, and chili powder. Stir in chicken, and cook for about 5 minutes. Pour in tomato sauce and chicken broth. Cover, reduce heat, and simmer for 15 minutes, stirring occasionally. | 3. Meanwhile, place the cashews, along with the water in which they were soaked, and the cream and yogurt into food processor. Process until smooth. | 4. Stir the cashew mixture into the chicken and onions. Simmer for 15 minutes, stirring occasionally. Stir in the cornstarch mixture, and continue cooking for 1 to 2 minutes. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| cashew half | 1/4 | cup | - | - | - | - | |
| water | 1/4 | cup | boiling | 0.0 | 0.0 | 0.0 | 0.0 |
| garlic | 3 | cloves | peeled | 13.41 | 2.9754 | 0.5724 | 0.045 |
| ginger root | 1 | piece | peeled chopped | - | - | - | - |
| vegetable oil | 3 | tablespoons | 351.69599999999997 | 0.0 | 0.0 | 40.8 | |
| bay leaf | 2 | crumbled | - | - | - | - | |
| onion | 1 | minced | 60.0 | 14.01 | 1.65 | 0.15 | |
| coriander | 1 | teaspoon | ground | 5.364 | 0.9898 | 0.2227 | 0.3199 |
| garam masala | 1 | teaspoon | - | - | - | - | |
| cumin | 1 | teaspoon | ground | 7.875 | 0.929 | 0.374 | 0.4677 |
| turmeric | 1 | teaspoon | ground | 9.36 | 2.0142 | 0.2904 | 0.0975 |
| chili powder | 1 | teaspoon | 7.614 | 1.3419 | 0.3634 | 0.3856 | |
| chicken breast half | 3 | skinless boneless diced | - | - | - | - | |
| tomato sauce | 1/4 | cup | - | - | - | - | |
| chicken broth | 1 | cup | 78.12 | 1.89 | 11.1384 | 2.6208 | |
| heavy cream | 1/2 | cup | 204.0 | 1.6440000000000001 | 1.704 | 21.648000000000003 | |
| yogurt | 1/2 | cup | 74.725 | 5.7085 | 4.2508 | 3.9812 | |
| cornstarch water | 1 | teaspoon | mixed | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.