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Curried Chicken with Rice

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)223.0044
Energy (kCal)3065.4685
Carbohydrates (g)16.9487
Total fats (g)231.8426
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse chicken and pat dry. In a large skillet heat oil until almost hot. Add chicken, skin side down. Brown chicken until lightly browned on both sides. Add curry powder, chutney and red bell pepper. Simmer 30 minutes over medium low heat. Top chicken with lime wedges, chopped scallions and peanuts. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 1/2 pounds cut 2436.6722 0.0 210.8005 170.6804
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    curry powder 3 tablespoons 61.425 10.5519 2.7008 2.6479
    chutney 1 jar - - - -
    red bell pepper 1 sliced - - - -
    lime 1 cut - - - -
    green onion 1/8 cup chopped 2.3963 0.5094 0.0861 0.0417
    peanut 1/4 cup chopped 206.955 5.8874 9.417 17.9726

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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