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Chicken Vindaloo

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)220.2784
Energy (kCal)2545.4904
Carbohydrates (g)76.1977
Protein (g)72.4621
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    cinnamon 1/2 tablespoon ground - - - -
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    ginger root 1 tablespoon grated 4.8 1.0662 0.1092 0.045
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    chicken thigh 1 pound skinless boneless cut 1993.2 3.5787 43.3974 200.3619
    potato 2 cut - - - -
    tomato 2 cans diced drained 124.1379 27.5262 6.4768 1.0795
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    bay leaf 1 - - - -
    salt black pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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