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Kadai Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)388.1256
Energy (kCal)3517.1554
Carbohydrates (g)43.449
Total fats (g)192.73
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 18 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a large skillet over medium heat. Add chile peppers; cook and stir until browned, about 1 minute. Add tomatoes; cook and stir until softened and reduced, about 7 minutes. Stir in chicken; cook and stir until it is dark red and sauce thickens and starts to stick to the pan, 10 to 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 5 teaspoons 195.3867 0.0 0.0 22.6667
    red chile pepper 7 chopped - - - -
    tomato 5 chopped 201.0495 43.449 9.8291 2.2339
    chicken breast 4 boneless cut 3120.7192 0.0 378.2965 167.8294

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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