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Hyderabad Dum Biryani

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)215.9913
Energy (kCal)2579.3087
Carbohydrates (g)105.4097
Protein (g)69.8446
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 43 minutes, Preparation Time - 35 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    marinade - - - -
    black peppercorn 10 - - - -
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    cardamom pod 5 - - - -
    cinnamon 2 - - - -
    star anise pod 2 - - - -
    kala jeera black cumin seed 1/2 teaspoon - - - -
    cilantro leaf 1 bunch - - - -
    mint leaf 1 bunch - - - -
    yogurt 1 cup 149.45 11.417 8.5015 7.9625
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    ginger garlic paste 2 teaspoons - - - -
    chile powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    turmeric 1/4 teaspoon ground 2.34 0.5036 0.0726 0.0244
    chicken thigh 1 pound 1993.2 3.5787 43.3974 200.3619
    biryani - - - -
    water 3 1/2 cups 0.0 0.0 0.0 0.0
    basmati rice 2 1/3 cups - - - -
    bay leaf 4 divided - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    saffron thread 1 pinch - - - -
    ghee butter 1/4 cup clarified divided - - - -
    onion 2 sliced 128.0 29.888 3.52 0.32
    green chile pepper 2 chopped 179.91 42.5487 8.9955 0.8996

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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