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Four Seasons Chicken Curry

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.9839
Energy (kCal)1762.8602
Carbohydrates (g)53.0673
Protein (g)190.2497
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic 3 cloves sliced 13.41 2.9754 0.5724 0.045
    ginger root 1 piece grated - - - -
    cinnamon 1 piece - - - -
    bay leaf 3 - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    coriander seed 1 teaspoon 5.364 0.9898 0.2227 0.3199
    fenugreek seed 1 teaspoon 11.950999999999999 2.1590000000000003 0.851 0.2372
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    cardamom pod 6 806.9352 0.0 179.5204 4.5333
    red pepper flake 1 teaspoon crushed 806.9352 0.0 179.5204 4.5333
    black peppercorn 10 806.9352 0.0 179.5204 4.5333
    chicken breast half 2 pounds skinless boneless diced 806.9352 0.0 179.5204 4.5333
    curry powder 3 tablespoons 61.425 10.5519 2.7008 2.6479
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt pepper to taste 806.9352 0.0 179.5204 4.5333
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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