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Baked Chicken Curry Flavor-Fest

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)685.0388
Energy (kCal)10074.6619
Carbohydrates (g)86.6719
Protein (g)843.5644
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dijon mustard 1 1/2 cups - - - -
    worcestershire sauce 2/3 cup 143.0 35.6767 0.0 0.0
    chili powder 6 tablespoons 135.36 23.855999999999998 6.4608 6.8544
    cumin 1/4 cup ground 94.5 11.1485 4.4881 5.612
    ginger 2 tablespoons ground 9.6 2.1324 0.2184 0.09
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    chicken 10 pounds bone 9656.0219 5.8933 830.9619 672.2949
    garlic 6 cloves minced 26.82 5.9508 1.1448 0.09

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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