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Tangy Chicken with Pistachios and Fruit

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)179.0006
Energy (kCal)1938.527
Carbohydrates (g)42.5426
Protein (g)47.3332
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 3/4 pound skinless 1494.9 2.6839999999999997 32.548 150.2714
    peach 1 can sliced drained 90.045 22.0264 2.101 0.5772
    apricot half 1 can drained - - - -
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    pistachio nut 1/2 cup shelled 344.4 16.7096 12.3984 27.8718
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    garam masala 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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