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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 360 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Stir tomatoes, tomato paste, ginger, curry powder, kosher salt, and black pepper together in a slow cooker crock until smooth; add cauliflower, chicken, onion, and raisins and stir. | 2. Cook on Low until the chicken is cooked through, 6 to 7 hours (or on High for 4 to 5 hours). Garnish with cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	1	can	diced drained	62.068999999999996	13.7631	3.2384	0.5397
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
ginger	2	tablespoons	grated	34.84	7.4485	0.9339	0.441
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
kosher salt	1/2	teaspoon		-	-	-	-
black pepper			ground	-	-	-	-
head cauliflower	1		cored cut	-	-	-	-
chicken thigh	1 1/2	pounds	skinless boneless cut	2989.8	5.367999999999999	65.0961	300.5428
onion	1		chopped	64.0	14.944	1.76	0.16
raisin	1/4	cup		124.575	32.802	1.3984	0.1898
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.