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Tandoori Chicken II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2424
Energy (kCal)7.6115
Carbohydrates (g)1.4611
Protein (g)0.3059
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    red pepper flake 1/2 teaspoon - - - -
    kosher salt 1/2 teaspoon - - - -
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    cinnamon 1/4 teaspoon ground - - - -
    turmeric 1/4 teaspoon ground 2.34 0.5036 0.0726 0.0244
    water 2 tablespoons 0.0 0.0 0.0 0.0
    chicken breast half 4 skinless boneless - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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