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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 38 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Mix garam masala, tandoori masala, curry, cumin, cardamom, cayenne, salt, and black pepper together in a small bowl to make spice mixture. | 2. Place chicken in a large bowl and add 1/2 the spice mixture; turn to coat evenly. | 3. Melt 1 tablespoon butter in a large skillet over medium heat. Add chicken; cook and stir until lightly browned, about 10 minutes. Remove from heat. | 4. Melt remaining 2 tablespoons butter in a large saucepan over medium heat. Add onion; cook and stir until soft and translucent, about 5 minutes. Stir in remainder of the spice mixture, lemon juice, garlic, and ginger; cook and stir until combined, about 1 minute. | 5. Stir tomato puree into onion mixture and cook, stirring frequently, about 2 minutes. Pour in half-and-half and yogurt. Reduce heat to low and simmer sauce, stirring frequently, about 10 minutes. Remove from heat. | 6. Blend cashews in a blender until finely ground. Add sauce to the blender; puree until smooth. | 7. Pour blended sauce over chicken in the skillet. Simmer until thickened, 10 to 15 minutes. Garnish with cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garam masala	2	teaspoons		-	-	-	-
tandoori masala powder	2	teaspoons		-	-	-	-
madras curry powder	2	teaspoons		-	-	-	-
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
cardamom	1/2	teaspoon	ground	3.11	0.6847	0.1076	0.067
cayenne pepper	1/2	teaspoon	ground	2.862	0.5097	0.1081	0.1554
salt black pepper	to taste		ground	-	-	-	-
chicken thigh	1 1/2	pounds	boneless skinless cut	2989.8	5.367999999999999	65.0961	300.5428
butter	3	tablespoons	divided	256.5	11.7855	8.0145	21.6
yellow onion	1		chopped	114.84	6.8382	0.8265	9.396
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
ginger	2	teaspoons	chopped	3.2	0.7108	0.0728	0.03
tomato puree	1	cup		95.0	22.45	4.125	0.525
half	1	cup		-	-	-	-
yogurt	1/4	cup		37.3625	2.8542	2.1254	1.9906
cashew	1/3	cup		-	-	-	-
cilantro	1	bunch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.