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Bengali Chicken Curry with Potatoes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.2259
Energy (kCal)455.499
Carbohydrates (g)47.5523
Protein (g)7.84
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 diced 120.0 28.02 3.3 0.3
    ginger garlic paste 1 tablespoon - - - -
    tomato 2 diced 65.52 14.1596 3.2032 0.728
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    garam masala 1 teaspoon - - - -
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    chicken breast half 4 skinless boneless cut - - - -
    potato 2 red-skinned chopped - - - -
    cilantro 1/2 cup 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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