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Rose Ice Cream

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.2568
Energy (kCal)193.7456
Carbohydrates (g)10.5021
Total fats (g)14.9865
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add the saffron to the warm milk and set aside for 15 minutes. | 2. Combine the softened ice cream, saffron with milk, rose syrup, cardamom, and pistachios in a large bowl. Stir until the ice cream is smooth and pink in color. Scoop the ice cream back into the container and freeze 2 hours, or until ready to eat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    vanilla ice cream 1 1/2 quarts softened - - - -
    rose syrup 1 1/2 tablespoons - - - -
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    pistachio nut 1/4 cup chopped 172.2 8.3548 6.1992 13.9359

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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