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Egg Halwa

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.874
Energy (kCal)1985.88
Carbohydrates (g)171.151
Total fats (g)130.0106
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crush the cardamom pods with the side of a knife. Combine the cardamom, milk, egg, sugar, shortening, semolina, and dry milk powder in a heavy bottom saucepan. Whisk well to combine, then cook on low heat, stirring occasionally until the eggs thicken. Continue cooking, stirring constantly, until the mixture browns, and the shortening begins to separate, about an hour. Remove cardamom pods and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green cardamom 4 pods - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 4 beaten 286.0 1.44 25.12 19.02
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    semolina 1 teaspoon 12.525 2.5339 0.4412 0.0365
    milk powder 1/2 cup 27.93 4.3169 1.6268 0.4753

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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