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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the bread slices in the hot oil until deep, golden brown; drain on a plate lined with paper towels. Fry the cashews, almonds, and pistachio nuts in the hot oil until golden brown; remove from oil and set aside to cool. Chop roughly. | 2. Bring the milk to a gentle boil in a heavy-bottomed pan over medium-low heat; continue boiling until the volume of milk reduces by about half. Pour the evaporated milk into the pan and add the sugar, cardamom, and saffron; simmer together 5 to 10 minutes. Remove from heat and allow to cool completely. | 3. Arrange the fried bread pieces in a shallow dish large enough to allow them to be laid in a single layer. Evenly pour the milk mixture over the bread. Scatter the chopped nuts over the bread. Chill in refrigerator until completely cold, 1 to 2 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	1	quart		-	-	-	-
white bread	8	slices	cut	-	-	-	-
cashew	1/4	cup		-	-	-	-
almond	1/4	cup	sliced	481.78	0.0	0.0	54.5
pistachio nut	2	tablespoons		86.1	4.1774	3.0996	6.9679
milk	1 1/4	cups		186.05	14.579	9.6075	9.9735
milk	5	tablespoons	evaporated	172.5	4.155	1.7175	17.88
white sugar	3/4	cup		580.5	149.97	0.0	0.0
cardamom	1	teaspoon	ground	6.22	1.3694	0.2152	0.134
saffron	1	pinch		0.1356	0.0286	0.005	0.0026

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.