RecipeDB

Cooking in progress....

Gujarati Shrikhand

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.3684
Energy (kCal)1093.42
Carbohydrates (g)79.6602
Total fats (g)62.8259
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Tie a sheet of cheesecloth over a large bowl. Pour the yogurt onto the cheesecloth and place in refrigerator for 2 to 3 hours to drain. Press the yogurt firmly with a spoon to release any excess liquid. The remaining yogurt should be thick. Transfer the yogurt to a clean bowl. | 2. Soak the saffron threads in the warm milk for 10 minutes; stir into the yogurt. Add the sugar, pistachio nuts, and cardamom and mix well. Stir the food coloring into the mixture until you get the color you like. Refrigerate until completely chilled, about 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yogurt 6 cups 896.7 68.502 51.00899999999999 47.775
    saffron thread 2 - - - -
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    confectioner sugar 4 cups - - - -
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    pistachio nut 1/4 cup chopped 172.2 8.3548 6.1992 13.9359
    yellow food coloring 2 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition