Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place almonds in a bowl and cover with water; soak for 30 minutes. Drain water and peel almonds. | 2. Blend peeled almonds in a food processor or blender until a paste forms; gradually add milk while continuing to blend. Add sugar and blend until smooth. | 3. Heat butter in a skillet over medium heat; add almond mixture. Cook, stirring constantly, until mixture thickens and starts to pull away from the sides of the skillet, 10 to 15 minutes. Remove skillet from heat and add cardamom; stir for 1 to 2 minutes. | 4. Butter a baking dish. Pour almond mixture into dish and spread into a 1/4-inch-thick rectangle. Cool for 15 to 20 minutes. Cut into squares or diamond shapes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
almond	1	cup		1927.12	0.0	0.0	218.0
water	very			0.0	0.0	0.0	0.0
milk	1/3	cup		49.6133	3.8877	2.562	2.6596
white sugar	1	cup		774.0	199.96	0.0	0.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
cardamom	1/4	teaspoon	ground	1.555	0.3424	0.0538	0.0335

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.