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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 2 minutes

• Source

  All Recipes

| 1. Soften the saffron threads in the hot milk; set aside. Heat oil over medium heat. Reduce heat to medium-low and stir in the semolina. Cook until toasted and light brown, stirring constantly. | 2. Bring the milk to a boil in a separate saucepan. Turn heat to medium-low and stir in the semolina and banana; cover and cook for 1 minute. Stir in the sugar, cover and cook for an additional minute. | 3. Meanwhile, in a separate pan, heat ghee over medium-high heat. Add cashews and raisins; cook until the raisins puff. Pour the raisins into the semolina, mix well, and cook covered for another minute. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
saffron thread	1	pinch		-	-	-	-
hot milk	1 1/2	cups		288.75	40.275	13.2	8.775
vegetable oil	3/4	cup		1409.37	0.0	0.0	163.5
fine semolina	1 1/4	cups		-	-	-	-
banana	1/2	cup		100.125	25.695	1.2262	0.3713
white sugar	1 1/4	cups		967.5	249.95	0.0	0.0
ghee butter	1/2	cup	clarified	-	-	-	-
cashew	1/2	cup		-	-	-	-
raisin	1/2	cup		249.15	65.604	2.7968	0.3795

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.