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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). | 2. Fry the bread squares in the oil until crispy and brown; remove to a plate lined with paper towels to drain. | 3. Stir the milk and sugar together in a saucepan; bring to a boil and reduce heat to medium-low. Add the cardamom pods, cloves, cinnamon sticks, and saffron; simmer together for 15 minutes. Remove and discard the whole spices. Set the mixture aside to cool to room temperature. | 4. Arrange the bread in a flat-bottomed serving dish. Gently pour the milk mixture over the bread until all pieces are covered. Chill in refrigerator 2 to 3 hours. Garnish with the almonds to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	quart		-	-	-	-
white bread	15	slices	cut	-	-	-	-
milk	4	cups		595.36	46.6528	30.744	31.9152
white sugar	2	cups		1548.0	399.92	0.0	0.0
cardamom pod	4			-	-	-	-
clove	4			23.016	5.5045	0.5015	1.092
cinnamon	2			-	-	-	-
saffron	1	pinch		0.1356	0.0286	0.005	0.0026
almond	1/2	cup	toasted sliced	963.56	0.0	0.0	109.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.