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Shahi Tukri (Sweet Fried Bread)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.2962
Energy (kCal)575.21
Carbohydrates (g)106.8371
Total fats (g)17.4389
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). | 2. Fry bread pieces in batches till deep golden brown. Set aside on a plate lined with paper towels to drain. | 3. Stir the water and sugar together in a small pan; bring to a boil. Stir the cardamom into the water, reduce the heat to low, and simmer another 2 to 3 minutes. Dip the fried bread pieces in the liquid for 2 to 3 minutes. Arrange the bread in a single layer in a flat-bottomed serving dish. | 4. Drizzle the cream over the bread pieces, and top with the pistachio nuts. Chill at least 2 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking oil 1 quart - - - -
    white bread 5 slices quartered - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002
    pistachio nut 2 tablespoons chopped 86.1 4.1774 3.0996 6.9679

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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