Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. In a large bowl, stir together the milk powder, flour, baking powder, and cardamom. Stir in the almonds, pistachios and golden raisins. Mix in the melted ghee, then pour in the milk, and continue to mix until well blended. Cover and let rest for 20 minutes. | 2. In a large skillet, stir together the sugar, water, rose water and a pinch of cardamom. Bring to a boil, and simmer for just a minute. Set aside. | 3. Fill a large heavy skillet halfway with oil. Heat over medium heat for at least 5 minutes. Knead the dough, and form into about 20 small balls. Reduce the heat of the oil to low, and fry the balls in one or two batches. After about 5 minutes, they will start to float, and expand to twice their original size, but the color will not change much. After the jamun float, increase the heat to medium, and turn them frequently until light golden. Remove from the oil to paper towels using a slotted spoon, and allow to cool. Drain on paper towels and allow to cool slightly. | 4. Place the balls into the skillet with the syrup. Simmer over medium heat for about 5 minutes, squeezing them gently to soak up the syrup. Serve immediately, or chill. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk powder	1	cup		55.86	8.6338	3.2536	0.9506
purpose flour	3	tablespoons		-	-	-	-
ghee butter	2	tablespoons	clarified melted	-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
milk	1/2	cup		74.42	5.8316	3.843	3.9894
almond	1	tablespoon	chopped	120.22399999999999	0.0	0.0	13.6
pistachio nut	1	tablespoon	chopped	43.05	2.0887	1.5498	3.484
golden raisin	1	tablespoon		31.1438	8.2005	0.3496	0.0474
cardamom	1	pinch	ground	0.3888	0.0856	0.0134	0.0084
vegetable oil	1	quart		-	-	-	-
white sugar	1 1/4	cups		967.5	249.95	0.0	0.0
water	7	fluid ounces		0.0	0.0	0.0	0.0
rose water	1	teaspoon		0.0	0.0	0.0	0.0
cardamom	1	pinch	ground	0.3888	0.0856	0.0134	0.0084

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.