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Mini Sweet Potato Samosas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.363
Energy (kCal)37.65
Carbohydrates (g)2.0265
Total fats (g)2.8905
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder. | 2. Preheat oven to 375 degrees F (190 degrees C). | 3. Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet. | 4. Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 peeled diced sweet - - - -
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    onion soup mix 1 tablespoon - - - -
    curry powder - - - -
    wonton wrapper 20 - - - -
    sesame oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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