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Potato Bonda (Spicy Potato Balls)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.8736
Energy (kCal)1033.6395
Carbohydrates (g)150.8716
Protein (g)32.2142
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 pound peeled quartered 349.2665 79.3334 9.2987 0.4082
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    cumin seed 1 1/2 teaspoons 11.8125 1.3936 0.561 0.7015
    curry leaf 6 chopped - - - -
    onion 1/2 cup minced 32.0 7.472 0.88 0.08
    green chile pepper 2 minced - - - -
    ginger paste 1 1/2 teaspoons - - - -
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    chickpea flour 1 cup 356.04 53.1944 20.5988 6.1548
    rice flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    red chile pepper 1 teaspoon ground - - - -
    asafoetida powder 1 pinch - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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