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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and black pepper in a resealable plastic bag. Squeeze out the air, seal bag, and refrigerate at least 1 hour. | 2. Preheat oven to 350 degrees F (175 degrees C). | 3. Spread chicken wings into a large baking dish. | 4. Bake in the preheated oven until wings are browned, about 25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken wing	24			20792.699	0.0	1907.2675	1398.8805
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
green onion	2	tablespoons	minced	3.24	0.6888	0.1164	0.0564
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
curry powder	1	teaspoon		6.5	1.1166	0.2858	0.2802
turmeric	1/2	teaspoon	ground	4.68	1.0071	0.1452	0.0488
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.