RecipeDB

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Curry Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)185.8158
Energy (kCal)1685.7567
Carbohydrates (g)2.31
Protein (g)2.051
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 2 cups 1675.04 0.0 1.7168 185.6
    tarragon vinegar 2 teaspoons - - - -
    horseradish 2 teaspoons prepared 4.8 1.129 0.11800000000000001 0.069
    onion 2 teaspoons grated 2.6667 0.6227 0.0733 0.0067
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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