RecipeDB

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Curry Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.051
Energy (kCal)1685.7567
Carbohydrates (g)2.31
Total fats (g)185.8158
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 2 cups 1675.04 0.0 1.7168 185.6
    tarragon vinegar 2 teaspoons - - - -
    horseradish 2 teaspoons prepared 4.8 1.129 0.11800000000000001 0.069
    onion 2 teaspoons grated 2.6667 0.6227 0.0733 0.0067
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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