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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 90 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place the flour in a plastic bag; season to taste with salt and pepper. Add the lamb, and shake until evenly coated with flour. Melt half of the butter in a large pot over medium-high heat. Cook the lamb in batches until golden brown on all sides, about 5 minutes per batch; set aside. | 2. Reduce heat to medium and add the remaining butter. Stir in the onions, and cook until the onions have softened and turned translucent, about 5 minutes. Stir in the brown sugar, curry powder, apples, chicken stock, raisins, and browned lamb. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the lamb is very tender, 1 to 1 1/2 hours. Stir in the lemon juice and cook 2 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3	tablespoons		-	-	-	-
salt black pepper	to taste			-	-	-	-
lamb meat	3 1/2	pounds	cubed	4477.0422	0.0	262.9072	371.658
butter	6	tablespoons	divided	513.0	23.570999999999998	16.029	43.2
onion	2		chopped	120.0	28.02	3.3	0.3
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
curry powder	3	tablespoons		61.425	10.5519	2.7008	2.6479
granny smith apple	1		peeled cored cubed	119.48	28.0366	0.9064	0.3914
chicken stock	1	cup		86.4	8.472000000000001	6.047999999999999	2.88
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.