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Lamb Meatballs Over Tandoori Naan

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.869
Energy (kCal)2256.9491
Carbohydrates (g)27.5152
Protein (g)139.9367
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meatball Lamb 0.0 0.0 0.0 0.0
    bread crumb 1/4 cup Italian-seasoned 106.65 19.4346 3.6045 1.431
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    paprika 1/4 teaspoon ground 1.6215 0.3104 0.0813 0.0741
    mint 1/4 teaspoon 0.209 0.0399 0.0156 0.0035
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    parsley 1/4 teaspoon 0.1125 0.0198 0.0093 0.0025
    lamb 1 pound ground 1211.112 0.0 76.5677 97.9322
    egg 1 71.5 0.36 6.28 4.755
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    olive oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    salt black pepper to taste ground - - - -
    sauce - - - -
    tomato sauce 1 jar - - - -
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    basil leaf 4 leaves - - - -
    mint 1/4 teaspoon 0.209 0.0399 0.0156 0.0035
    salt black pepper to taste ground - - - -
    remaining ingredient - - - -
    tandoori naan bread 4 pieces - - - -
    muenster cheese 8 slices 824.32 2.5088 52.4384 67.2896

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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