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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. | 2. Mix bread crumbs, garlic powder, paprika, 1/4 teaspoon mint, dried basil, and parsley together in a large bowl. Add ground lamb, egg, onion, garlic, olive oil, salt, and pepper; mix until evenly distributed. Form ground lamb into 1-inch balls and arrange in a single layer on the prepared baking sheet. | 3. Bake in the preheated oven for 15 minutes. Flip meatballs and continue cooking until cooked through, about 10 minutes more. Remove meatballs from oven and reduce oven temperature to 350 degrees F (175 degrees C). | 4. Pour tomato sauce into a saucepan over low heat; add capers, fresh basil, 1/4 teaspoon mint, salt, and pepper. Cook sauce, stirring occasionally, until heated through and flavors have blended, 5 to 10 minutes. | 5. Place naan bread on a baking sheet. Spoon tomato sauce and meatballs on the naan; cover with Muenster cheese slices. | 6. Bake in the oven until cheese is melted, 5 to 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
meatball	Lamb			0.0	0.0	0.0	0.0
bread crumb	1/4	cup	Italian-seasoned	106.65	19.4346	3.6045	1.431
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
paprika	1/4	teaspoon	ground	1.6215	0.3104	0.0813	0.0741
mint	1/4	teaspoon		0.209	0.0399	0.0156	0.0035
basil	1/4	teaspoon		0.0508	0.0059	0.006999999999999999	0.0014
parsley	1/4	teaspoon		0.1125	0.0198	0.0093	0.0025
lamb	1	pound	ground	1211.112	0.0	76.5677	97.9322
egg	1			71.5	0.36	6.28	4.755
onion	2	tablespoons	chopped	8.0	1.868	0.22	0.02
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
olive oil	1/2	teaspoon		19.89	0.0	0.0	2.25
salt black pepper	to taste		ground	-	-	-	-
sauce				-	-	-	-
tomato sauce	1	jar		-	-	-	-
caper	1	tablespoon		1.9780000000000002	0.4205	0.203	0.07400000000000001
basil leaf	4	leaves		-	-	-	-
mint	1/4	teaspoon		0.209	0.0399	0.0156	0.0035
salt black pepper	to taste		ground	-	-	-	-
remaining ingredient				-	-	-	-
tandoori naan bread	4	pieces		-	-	-	-
muenster cheese	8	slices		824.32	2.5088	52.4384	67.2896

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.