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Indian-Style Scrambled Eggs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.762
Energy (kCal)389.2085
Carbohydrates (g)5.6878
Total fats (g)35.2932
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a skillet over medium-high heat. | 2. Beat eggs and cream together in a bowl. Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture. | 3. Cook and stir egg mixture in the hot oil until eggs are set and scrambled, about 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445
    egg 2 125.84 0.6336 11.0528 8.3688
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    garlic 1/4 clove minced 1.1175 0.248 0.0477 0.0038
    cheddar cheese 1/4 cup shredded - - - -
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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