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Chutney Eggs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.7281
Energy (kCal)1841.234
Carbohydrates (g)6.4704
Total fats (g)155.3392
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Cut in half lengthwise. Remove and reserve yolks. | 2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain and crumble. | 3. In a medium bowl, mash egg yolks and mix with bacon, chutney, mayonnaise and almonds. Fill the egg whites with the mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 12 858.0 4.32 75.36 57.06
    chutney 1/4 cup - - - -
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    almond 1 tablespoon chopped 120.22399999999999 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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