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Slow Cooker Mild Curry Split Black Lentils

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.2734
Energy (kCal)272.448
Carbohydrates (g)17.5281
Protein (g)3.0422
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 300 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 cups 0.0 0.0 0.0 0.0
    black lentil 1 1/2 cups split - - - -
    onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    kosher salt 2 teaspoons - - - -
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    turmeric powder 1 teaspoon - - - -
    ginger root 1 piece chopped - - - -
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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