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Slow Cooker Mild Curry Split Black Lentils

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.0422
Energy (kCal)272.448
Carbohydrates (g)17.5281
Total fats (g)22.2734
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 300 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine water, lentils, onion, garlic, sugar, salt, curry powder, turmeric, and ginger root in slow cooker. | 2. Cook on High for 5 hours. Stir cream into lentils until warmed through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 cups 0.0 0.0 0.0 0.0
    black lentil 1 1/2 cups split - - - -
    onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    kosher salt 2 teaspoons - - - -
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    turmeric powder 1 teaspoon - - - -
    ginger root 1 piece chopped - - - -
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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