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Indian-Style Corn on the Cob in Onion and Yogurt Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.1279
Energy (kCal)712.7315
Carbohydrates (g)32.5868
Protein (g)11.157
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ear corn cob 4 - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    ginger 1 piece peeled chopped - - - -
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    curry leaf 6 - - - -
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    white sugar 1/2 teaspoon 8.127 2.0996 0.0 0.0
    yogurt 1 cup 149.45 11.417 8.5015 7.9625

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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