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Potatoes Madras

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.6376
Energy (kCal)1439.8434
Carbohydrates (g)223.679
Protein (g)46.7614
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    potato 1 1/2 pounds cut 523.8998 119.0001 13.948 0.6124
    cauliflower floret 2 1/2 cups - - - -
    onion 1 sliced 60.0 14.01 1.65 0.15
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    ginger 1/2 tablespoon ground 2.4 0.5331 0.0546 0.0225
    red lentil 4 ounces 405.9647 71.5541 27.1135 2.4607
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    vegetable stock 1 1/4 cups 13.8125 2.5691 0.6629999999999999 0.1934
    malt vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    mango chutney 1 tablespoon 6.1875 1.5448 0.0846 0.0392
    salt pepper to taste - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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