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Paneer Makhani

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.3501
Energy (kCal)1634.2296
Carbohydrates (g)222.6314
Protein (g)88.6784
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    red onion 1/4 chopped 16.0 3.736 0.44 0.04
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132
    ginger 1 piece grated - - - -
    garam masala 2 teaspoons - - - -
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    half 1 cup - - - -
    yogurt 1/4 cup 37.3625 2.8542 2.1254 1.9906
    tomato paste 3 1/2 tablespoons 45.92 10.5896 2.4192 0.2632
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    paneer 6 ounces cut 164.415 7.814 18.1196 6.5258
    chickpea 1 can drained 1133.4333 188.7556 61.3793 18.1109
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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