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Indian Vegetable Bhaji

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.762
Energy (kCal)800.2811
Carbohydrates (g)128.2489
Protein (g)26.2476
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 chopped - - - -
    cauliflower floret 1 cup - - - -
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    green pea 1/2 cup 58.725 10.4762 3.9295 0.29
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 chopped 60.0 14.01 1.65 0.15
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    black mustard seed 1 teaspoon - - - -
    bay leaf 2 - - - -
    green chile pepper 4 chopped 359.8201 85.0975 17.991 1.7991
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    ginger root 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    cilantro leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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