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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 56 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until easily pierced with a knife, 30 to 35 minutes. Drain and cool until easily handled, about 15 minutes. | 2. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. | 3. Peel and dice potatoes into 1-inch cubes. Spread on baking sheet. | 4. Bake in the preheated oven until lightly golden, 15 to 20 minutes. | 5. Grind garlic, black pepper, basil leaves, and cumin seeds into a paste with a mortar and pestle. | 6. Heat oil in a large saucepan over medium heat. Add garlic paste and red chile pepper; cook and stir until garlic begins to brown, 1 to 2 minutes. Stir in potatoes and lemon juice. Cover and cook until flavors combine, about 5 minutes. Stir in orange sauce and sesame seeds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4			-	-	-	-
garlic	6	cloves	crushed	26.82	5.9508	1.1448	0.09
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
basil leaf	4			-	-	-	-
cumin seed	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
red chile pepper	1			1.25	0.2753	0.0584	0.0138
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
orange sauce	1	tablespoon	bottled	-	-	-	-
sesame seed	2	teaspoons		57.0	2.6189999999999998	1.781	4.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.