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Spiced Eggplant Indian Style

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.9956
Energy (kCal)1448.3916
Carbohydrates (g)164.6135
Total fats (g)81.7366
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F (165 degrees C). | 2. Half eggplant(s) and bake for 20 minutes, or until tender. Using a potato masher or pastry blender, crush eggplant. | 3. Heat clarified butter in a medium skillet over medium heat; saute onions until translucent. Stir in tomatoes and eggplant; cook, stirring, until liquid evaporated. Remove from heat and sprinkle with coriander. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 1/2 pounds 283.4956 66.6782 11.113 2.0412
    butter 2/3 cup clarified 912.0 41.903999999999996 28.496 76.8
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    tomato 4 ripe chopped 167.44 37.128 8.736 1.456
    coriander seed 4 teaspoons crushed 21.456 3.9593 0.8906 1.2794

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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