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Mediterranean Yellow Rice and Vegetables

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.2559
Energy (kCal)2726.3155
Carbohydrates (g)513.6124
Total fats (g)43.8008
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the vegetable broth, chicken broth, and pineapple juice into a large saucepan, and bring to a boil over high heat. Stir in the brown rice, raisins, turmeric, and cumin, bring back to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, about 10 minutes. | 2. Heat 1 tablespoon of oil in a skillet over medium heat; cook and stir the onion, zucchini, mushrooms, red and yellow pepper for about 5 minutes, until the vegetables have softened. | 3. While the vegetables are cooking, stir together honey, 1 tablespoon of oil, lemon juice, ginger, and black pepper in a bowl. Stir honey mixture, cooked vegetables, and pineapple into the cooked rice, bring the mixture back to a boil, and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable broth 2 cups 324.72 52.644 11.9064 7.6752
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    pineapple juice 1/3 cup 44.1667 10.725 0.3 0.1
    brown rice 2 1/2 cups 1697.375 352.6562 34.8725 14.8
    raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    turmeric 2 tablespoons ground 58.656000000000006 12.6223 1.8198 0.611
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 chopped 64.0 14.944 1.76 0.16
    zucchini 1 chopped 33.32 6.0956 2.3716 0.6272
    mushroom 1/2 cup chopped - - - -
    red bell pepper 1/2 chopped - - - -
    yellow bell pepper 1/2 chopped - - - -
    honey 2 tablespoons - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    ginger root 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    pineapple 1/2 peeled cored chopped 41.25 10.824000000000002 0.4455 0.099

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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