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Indian Rice Pilaf

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.8497
Energy (kCal)135.7104
Carbohydrates (g)11.3966
Total fats (g)3.6047
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring water and chicken broth to a boil. | 2. Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix. Add spiced rice and onion to the boiling broth. Cover and cook until rice is tender, 20 to 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/4 cup 0.0 0.0 0.0 0.0
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    grain rice 1 cup - - - -
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    cinnamon 1/4 teaspoon ground - - - -
    paprika 1/8 teaspoon 0.8107 0.1552 0.0407 0.0371
    clove 2 pinches ground 0.7192 0.172 0.0157 0.0341
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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