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Carrot and Ginger Chutney

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.7662
Energy (kCal)101.5226
Carbohydrates (g)16.972
Protein (g)1.8973
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 grated 59.04 13.7952 1.3392 0.3456
    lime 1 juiced 1.2604 0.4245 0.0212 0.0035
    coconut 2 tablespoons shredded 35.4 1.5230000000000001 0.33299999999999996 3.3489999999999998
    ginger root 1 tablespoon grated 4.8 1.0662 0.1092 0.045
    cilantro 2 sprigs chopped 1.0222 0.1631 0.0947 0.0231

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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