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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Stir cranberry sauce, pineapple, brown sugar replacement, ground ginger, and sea salt together in a small saucepan; bring to a boil, reduce heat to low, and simmer, stirring occasionally, until thickened, about 5 minutes. Set aside to cool for 10 minutes. | 2. Stir green onion and jalapeno pepper into the cranberry sauce mixture; transfer to a bowl and cover with plastic wrap. | 3. Chill sauce in refrigerator until cold, at least 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
berry cranberry sauce	1	can		-	-	-	-
pineapple	2	cans	crushed drained squeezed	247.3763	64.9115	2.6717	0.5937
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
sea salt	1/4	teaspoon		-	-	-	-
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
jalapeno pepper	1		seeds minced	1.6312	0.3656	0.0512	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.