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East Indian Peach Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1429
Energy (kCal)243.698
Carbohydrates (g)0.5583
Total fats (g)27.3401
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix yogurt, 1 tablespoon reserved peach juice, and curry powder together in a bowl. | 2. Combine peaches, ham, and grapes in a separate bowl; add yogurt mixture and toss gently. | 3. Line a serving platter with lettuce leaves. Scoop peach mixture into each leaf; sprinkle with almonds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla yogurt 1/2 cup low fat - - - -
    peach juice 1 can sliced drained - - - -
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    ham 2 cups cooked - - - -
    grape 1 cup halved seedless - - - -
    lettuce leaf 8 - - - -
    almond 2 tablespoons sliced 240.44799999999998 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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