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Mild Curry Powder

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.234
Energy (kCal)99.4
Carbohydrates (g)15.2948
Total fats (g)5.0143
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender or food processor, combine cumin, coriander, turmeric, red pepper flakes, mustard seed, and ginger. Process to a fine powder. Store in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin 2 tablespoons ground 45.0 5.3088 2.1372 2.6724
    coriander 2 tablespoons ground 29.8 5.499 1.237 1.777
    turmeric 2 teaspoons ground 18.72 4.0284 0.5808 0.195
    red pepper flake 1/2 teaspoon crushed - - - -
    mustard seed 1/2 teaspoon 5.08 0.2809 0.2608 0.3624
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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